Also, use a meat thermometer to properly check the temperature. Please note, this temperature is recommended for safe consumption.īecause the meat temperature will slightly increase when resting, we recommend to remove it prior to reaching the 145 F mark. Properly cooked, they should have an internal temperature of 145 degrees F. What should the internal temperature be for pork chops? Also, remember to rest the meat for about 5-10 minutes after cooking to let the juices and flavors soak in. Therefore, if you are going with a boneless cut, the cooking time might be even lower. Remember, bone-in meat usually takes a little longer to cook compared to boneless one. For a 1 1/2-inch chop cook for about 7-9 minutes on each side. For a 1-inch thick chop cook for about 5-6 minutes on each side.For a 3/4-inch thick chop cook for about 4-5 minutes on each side.Below you can find the cooking time based on how thick the cut is, assuming it is cooked at 450 degrees F. The cooking time will depend on their thickness. Nothing fancy or complicated here! How long does it take to grill pork chops? Then, whisk them in a bowl, and season the meat. We like to use honey, lemon juice, garlic powder, onion powder, paprika, salt. You can season them the way you like, with your favorite ingredients. Also, you can grill them inside on the griddled pan. Lastly, ensure the grill is preheated to 450 degrees prior to cooking. For best results, we recommend brining them for at least a few hours. On the other hand, if you are not in a rush, brine the pork for at least 30 minutes in saltwater. If you are short on time, skip this step. Although this is not necessary, it really brings the flavors up and makes the meat super juicy and tender. If you bought the chops a day before, or have them in the refrigerator, let them sit for about 30 minutes at room temperature. You want to get the best and freshest cut possible, which are at least 1-inch thick, and with bone-in. HOW DO YOU GRILL PORK CHOPS?Īs stated above, the most important thing when grilling is the meat itself. You can also go with boneless chops, but because it is very lean, it will not be as tender and flavorful as the above two. Also, this cut is very tender and flavorful and is just perfect for grilling or BBQ. It comes from the rib section with a nice bone along the side.
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